The Mediaeval original Monastic Recipe contains Herbs of great potency and strength, that are steeped and infused in natural underground waters.

Welle Manor

Benedictine Monks first took possession of Welle Manor Hall (in Norfolk, England and pictured at left) in 974 A.D. Its great value to the monks at that time was the well in the grounds of the manor.

It was from this well that Welle Manor and the village of Upwell derived its name. It was also from this well that the herb gardens were established by the monks, which were the basis for the various potions and balms which were administered to the local populace, for they were as concerned for the physical well-being, as well as the spiritual well-being of their flock.

Monks
Throughout the Middle Ages everyone relied upon the curative properties of herbs for the relief of their ills, including Lowness of Spirits.

herbThus Norfolk Punch evolved, until the time when Henry VIII dissolved the monastic orders and confiscated their properties.

Fortunately the monks, who were one of the few educated groups were able to record the formula of Norfolk Punch.

This formula lay hidden for centuries along with many other historical documents relating to Welle Manor Hall, until its discovery in 1980 by Eric St. John-Foti, who had purchased Welle Manor Hall in order to begin the long process of restoration on this magnificent old building.

The process of reviving Olde Norfolk Punch took many years perfecting in order to keep to the ancient recipe.

The modern Norfolk Punch gets its name from the 80 gallon “Puncheon” in which it was originally made.

The qualities of the herbs used in Norfolk Punch have been recorded by writers of antiquity, which include the following:

‘Eases the headache.’
‘Marvellously do help all cold and rheumatic distillations of the lungs and other parts.’
‘Kills worms in the belly.’
‘Preserves from drunkeness.’
‘Do help consumption, old coughs, shortage of breath and the megrim.’
‘Warms and comforts a cold stomach.’
‘Helps digestion and is a remedy for surfeit.’
‘Helps weariness and pains that come by sore travelling.’
‘Mightily expell the wind from those who suffer with it.’
‘Seven doses do cause a speedy delivery in childbirth.’

Today, WE MAKE NO MEDICAL OR CURATIVE CLAIMS other than to relax, warm and cheer!


(A full explanation of all the herbs used in Original Norfolk Punch, can be found in here)


You will experience the remarkable properties from the start but the full effect can only be achieved by taking Norfolk Punch regularly.

Norfolk Punch can only be shipped in CASES of 12 bottles (these can be mixed dozens if required).

Our Price: AUD$85.00 dozen

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Norfolk Punch contains dark brown sugar, honey and lemon juice together with subtle infusions, distillations and decoctions of 30 herbs, berries and spices including:
herb
Alder, Alehoof, Angelica, Bay, Caraway, Chamomile, Cinnamon, Clove, Dandelion, Daisy, Doc, Elderberry, Elderflower, Fennel, Feverfew, Ginger, Grapeskin, Hops, Lemon Balm, Lime Flower, Lime Leaf, Liquorice, Meadowsweet, Nutmeg, Peppermint, Poppy, Rosemary, Samphire, Thyme, Vervain

Drink chilled to refresh or hot to relax, warm and cheer.

bottle